With the emerging popularity of the “Slow Food Movement”, we naturally see the rise of the Slow Farmers. Knowing where our food comes from, how it is produced, and most importantly, who is growing it, have become national obsessions. Buzz Words such as “Organic”, “Free Range” and “Raw” have developed cult devotions. But what do they mean? Enter the Slow Farmers: relentlessly sought after by the hipster-foodie set and hounded by the elite media, the Slow Farmers shed their anonymity and interpret these confusing p.c. labels into simplicity itself.